Utreon

THE SECOND CHAPTER IN THE GIANT SWORD SAGA!! I spent too much money. Be sure to check out and subscribe to Tyranth's channel here: https://www.youtube.com/channel/UCKRvoA0XLOuuMDn4tR422Zg If you like the content and want to support the channel, you're welcome to do so through Utreon, Subscribe Star or Patreon: https://utreon.com/c/shadiversity https://www.subscribestar.com/shadiversity https://www.patreon.com/shadbrooks Come check out my other channels! THE SHADLANDS: https://www.youtube.com/channel/UCfvLHflumHs-9VG3qLV6Y3w KNIGHTS WATCH: https://www.youtube.com/c/KNIGHTSWATCH Subscribe to my website so you don't miss an upload: https://www.shadmbrooks.com/ Follow me on Facebook: https://www.facebook.com/shadiversity Follow me on twitter: https://twitter.com/shadmbrooks My novel, Shadow of the Conqueror Audio Book affiliate links: US: https://www.audible.com/shadbrooks UK: https://www.audible.co.uk/shadbrooks CA: https://www.audible.ca/shadbrooks AU: https://www.audible.com.au/shadbrooks Ebook, Paperback and Hardcover available from most major book retailers, here are a few of the main ones: Amazon affiliate link (be sure to navigate to your country's amazon site): https://amzn.to/2XErUaR Barnes and Noble: https://www.barnesandnoble.com/w/shadow-of-the-conqueror-shad-m-brooks/1132130546 Kobo: https://www.kobo.com/au/en/ebook/shadow-of-the-conqueror Awesome Shirts and chainmail print clothing: https://teespring.com/en-GB/stores/shadiversity Visit Calimacil for the best replica foam swords and LARP weapons: http://calimacil.com?aff=38 Buy my sword IMPERIOUS from Calimacil: https://calimacil.com/products/imperious-larp-sword?aff=38 Community run discord server: https://discord.gg/a3NJVh7 #functionalfandom

In dieser Erlebten Geschichte eines Community Mitglieds geht es um ein Erlebnis in ihrer Kindheit, in einem alten Fachwerkhaus. In diesem Fachwerkhaus kam es vermehrt zu Poltergeist ähnlichen Vorkommnisse. Meine E-Mail Adresse: RealMysteryTom@gmail.com

My playthough of The Henry Stickmin Collection Episode 5: Completing the Mission Part 3 - Valiant Hero Infiltrating the Airship: Government Supported Private Investigator Fleeing the Complex: Presumed Dead ----- Social Media Links: https://linktr.ee/jonberry555 Website: https://jonberry555.wixsite.com/jonberry555 Support on Patreon: https://www.patreon.com/jonberry555 My Store: https://jonberry555.creator-spring.com/ ~~~~~ LEGAL DISCLAIMER All Rights Reserved ‘JonBerry555’ Jonathan Berry The use of any copyrighted work in this video is in accordance with the Fair Use Policies as outlined in Section 107 of the Copyright Act 1976 and Title 17 of the United States Code. The Henry Stickmin Collection [2020] Developed by PuffballsUnited and Published by Innersloth. The content of this video is appropriate for all ages, however those under the age of 13 are advised to consult their parents before viewing as this video was made with teenagers and adults in mind. ~~~~~

History of the Scotch Eggs Recipe - Glen And Friends Old Cookbook Show Welcome to my channel! Today, I'm taking you on a journey through the history of one of Britain's most beloved pub snacks: the Scotch egg. In this video, I'll be sharing the story of how this dish came to be and the evolution of the recipe over the centuries. You'll discover the origin of the name and learn about the very first recorded Scotch egg recipe from 1805. I'll also be sharing a traditional recipe for making Scotch eggs, using only the freshest and highest-quality ingredients. Whether you're a history buff or a foodie, this video is sure to delight. So sit back, relax, and let's explore the rich history of the Scotch egg. Don't forget to like, comment, and subscribe for more delicious recipes and food history videos on Glen And Friends Old Cookbook Show. Original 1805 / 1807 Recipe: Scotch Eggs. Boil hard five pullets eggs, and without removing the white, cover completely with a fine relishing forcemeat, in which, let scraped ham, or chopped anchovy bear a due proportion. Fry of a beautiful yellow brown, and serve with a good gravy in the dish. 1829 Mistress Dods 571. Scotch Eggs.-Five eggs make a dish. Boil them hard as for salad. Peel and dip them in beat egg, and cover them with a forcemeat made of grated ham, chopped anchovy, crumbs, mixed spices, etc. Fry them nicely in good clarified dripping, and serve them, with a gravy-sauce separately - Obs. Eggs may be boiled half-hard, wrapped in puff-paste, dipped in egg and crumbs, fried and served as a side-dish or supper-dish. 1902 High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread-crumbs. Tomato Sauce. Remove the shells from the eggs and cover them thinly with the quenelle or sausage meat. Then egg and crumb carefully and fry in hot fat. Cut each egg carefully in half; arrange the cut side upwards on a dish, and serve tomato sauce round 1938 Scottish Woman's Rural Institute Recipe: SAUSAGE EGGS (I) 3 hard-boiled eggs, ¼ Ib. sausage meat, ¼ lb. bread-crumbs, 1 raw egg, salt, pepper and a little nutmeg. Skin sausages and put into a bowl with bread-crumbs and seasoning. Mix with egg, divide into three, and with floured hands roll each hard-boiled egg in the mixture. Fry in hot fat. Cut in two and serve hot or cold. Cold meat or chicken may be used in place of sausage. E. H. MORTON, Kingsbarns W.R.I. SAUSAGE EGGS (II) 2 eggs, ¼ lb. sliced sausages, ½ tablespoonful seasoned flour. Boil eggs for 10 minutes, stirring occasionally to keep yolk in centre. Take shell off, and dip in seasoned flour. Roll in sausage meat, taking care to cover all the egg. Coat with beaten egg and bread-crumbs, and fry until a nice brown in boiling fat. Miss ROBB, Powmill W.R.I. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

https://youtu.be/5Sty5upsadY Subscriptions: https://britrest.com/subscriptions/ https://www.patreon.com/britrest https://www.paypal.me/britrest2018 Shop https://www.britrest.com/shop https://utreon.com/c/britrest/videos Email britrest@britrest.com This video is produced for entertainment purposes only and Britannica Restorations nor Michael Wesson and/or guests featured in this video shall not, in any way or measure, be held accountable or responsible for any damages related to attempted repairs as pictured in this video. All opinions expressed by Michael Wesson and/or his guests are solely for entertainment purposes and shall not be interpreted as an official sponsorship of a product, brand, enterprise nor a judgement of quality and/or value of a product, brand, and/or enterprise. Furthermore, Michael Wesson and/or Britannica Restorations are not responsible for the comments published by viewers of said video.