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Ziangs: EASY GYOZA - Chicken ginger and Chinese mushroom Gyoza recipe [Chinese Jaiozi Dumplings]

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7m Oct 30, 2020
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There are super easy and quick to make, you can freeze these in bulk, defrost before cooking.

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Here are links to products we recommend and that we use in our videos
Amazon Affiliates
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Heavy duty wood chopping board: https://amzn.to/2ASUV5J

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1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
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Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
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We show you guys how to make real takeaway food by people who do it for a living!


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