'No Recipe' Oven Beef Ribs Method
This is more of a method of how to cook beef ribs in the oven than a roasted beef ribs recipe… You can take any amount of ribs, coat them in your favourite spice combo (either heavily or sparingly) to taste. And then roast in a slow oven of around 320ºF.
The first part of the roasting (around 30-45 minutes) should be done covered, and about a ¼ cup of liquid should be added to the pan. The remaining roasting should be done with the cover removed, and the ribs will take a total of about 3 to 3½ hours to reach an internal temp of around 202ºF.
Montreal Steak Spice Video: https://youtu.be/Oa5ygxVN-tE
This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself; you can make changes and find something that is uniquely your own.
Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months.
Ingredients:
2 Tbsp (30 mL) coarse salt
1 Tbsp (15 mL) ground black pepper
1 Tbsp (15 mL) ground white pepper
1 Tbsp (15 mL) mustard seeds
1 Tbsp (15 mL) cracked coriander seed
1 Tbsp (15 mL) granulated garlic
1 Tbsp (15 mL) onion powder or flakes
1 Tbsp (15 mL) hot pepper flakes
1 Tbsp (15 mL) dill seed
Our entire spice, seasonings, and rub playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTL_Xz7Ez7_60lhICf9e6Qs
Method:
Mix together all ingredients.
Place in an airtight container, it will keep for 3-4 months.
Makes about ¾ cup.
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Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. This cooking channel is all about Glen's love of food and drink, and his passion for film and production.
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Beef ribs are good no matter where you cook them! I used to be able to find these fairly consistently but they have disappeared from the supply chain and am no longer able to source them.