Heirloom tomatoes with zucchini and penne pasta

Everything fresh in this video.
11.5 oz. tomato, 9.5 oz. zucchini, 4 oz. onion, 7 medium garlic cloves, 1/2 c. fresh basil, 1/2 tsp. salt, 1/4 tsp. black pepper, 5 anchovy filets, 4.5 oz. penne pasta, 1/2 c. virgin olive oil.