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Ziangs King Prawn Fried Rice Recipe by takeaway owners

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2m Mar 22, 2021
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Overnight Rice:

  1. Cook rice
  2. cool down to room temp in 90 mins
  3. place in air tight container and refrigerate over night.

Buy our Cookbook! and other Chinese takeaway ingredients on our webstore, remember to click load more and scroll down to find the cookbook.

Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ

Support: https://www.patreon.com/ziangs
Instagram: https://www.instagram.com/chin_ziangs
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MSG DON'T BELIEVE THE MYTHS!
MSG Links:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1

https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be

https://www.nhs.uk/news/food-and-diet/umami-flavouring-may-help-you-feel-fuller-faster/

https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/

https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s

https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: https://amzn.to/2MvmdrO
Tempature probe: https://amzn.to/3fbgwcJ
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J

Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H

About Ziang's Food Workshop

We show you guys how to make real takeaway food by people who do it for a living!


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