PANCIT BIHON Pinoy Taste Special Talagang Swak sa Panlasang Pinoy
1How to cook PANCIT BIHON for Family Party's, Picnic, Special Occasion, Events Talagang Swak sa Panlasang Pinoy.
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👨🍳 Ingredients 👨🍳
🍜 450 grams Bihon
🥩 250 grams Pork
🧄 3-4 cloves Garlic, minced
🧅 1 head Onion, sliced
🥕 1 pc. medium sized Carrot, julienned
🌶️ 2 pcs. Reb Bell Pepper, sliced
✔️ 150 grams Bagiuo Beans, thinly sliced
✔️ 100 grams Chicharo (Sitsaro)
✔️ 50 grams, spring Onion, chopped
✔️ 1/2 Cabbage, shredded
✔️ 3/4 - 1 cup Soy Sauce
💦 1 liter Water
🧂 1/2 tsp. Salt
🧂 1/2 tsp. Pepper powder
🧈 2-3 tbsp cooking Oil
🦐 Dried salted shrimps
🧂 Seasoning granules to taste
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YUMMY FOOD Ph a Home Cooking & Baking vlog, inspiring everyone to prepare savory yummy food. I believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of recipes. Happy cooking!...
