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1951 Alouette Montreal Ritz Carlton Hotel - Cocktails After Dark - Glen And Friends Cocktails

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1m Nov 24, 2021
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1951 Alouette Montreal Ritz Carlton Hotel - Cocktails After Dark - Glen And Friends Cocktails
This classic cocktail comes from the 1951 Ted Saucier old Cocktail Book 'Bottoms Up' and is credited to the Ritz-Carlton Hotel in Montreal.
Alouette:
2 parts rum
1 part gin
1 oz. grapefruit juice
Dash bitters
Ice
Shake well and strain into a cocktail glass.

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Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. This cooking channel is all about Glen's love of food and drink, and his passion for film and production.


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