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Ziangs: How to make Chinese Takeaway Chicken and Mushroom

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48 48 views
3y Jan 25, 2018
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Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com

Check out our merchandise for sale: https://teespring.com/stores/chin-and-choo

We now have a small selection of products to buy that the takeaways use, visit our online shop, link here, https://www.ziangsworkshop.com/online-store
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.

This is a very simple dish to make, so quick and easy, so quick and easy that I might live stream a beef version of this for you guys.

This dish is so simple to do :)

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Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
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Heavy duty wood chopping board: https://amzn.to/2ASUV5J
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M
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Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
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Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
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About Ziang's Food Workshop

We show you guys how to make real takeaway food by people who do it for a living!


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