Crown Brand Crunchies Recipe - Old Cookbook Show - Glen And Friends CookingVote
¾ cup sugar
¾ cup Crown Brand Corn Syrup
¼ teaspoon salt
1 cup peanut butter
4 cups corn flakes, slightly crushed
1 cup crisp rice cereal
1 cup puffed wheat
Put sugar, Crown Brand Corn Syrup and salt into saucepan.
Place over low heat.
Cook, stirring constantly, until sugar is completely dissolved (180ºF).
Remove from heat.
Add peanut butter.
Stir until blended; quickly mix with last three ingredients.
Press into a lightly greased 8-inch square pan.
Cut into small squares when cool and almost set.
Yield: 36 squares.
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