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Ziangs: FRESH Crispy Noodle Chilli Mango and Lime Salad

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145 145 views
2m Apr 16, 2021
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Buy our Cookbook! and other Chinese takeaway ingredients on our webstore; remember to click load more and scroll down to find the cookbook.

Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ

The ingredients list will cover making the My Chicken and Mum's King prawn versions.

Ingredients (serves 2) and link to purchase
60g Lucky boat Vermicelli Rice noodles https://www.chinandchoo.com/product-page/lucky-boat-rice-vermicelli-noodles-375g
2/3 cucumber
1 whole ripe mango
Hand full fresh coriander (extra for garnish)
2 Limes
6 DSP Thai sweet chilli https://www.chinandchoo.com/product-page/mae-ploy-sweet-chilli-sauce-920g
2 DSP White vinegar https://www.chinandchoo.com/product-page/amoy-white-rice-vinegar-5-5-500ml
2 DSP Fish sauce https://www.chinandchoo.com/product-page/tiparos-fish-sauce-720ml
1/5 tsp white pepper
2 Fresh Kafar lime leaves
1 red chilli (mild or hot hot)
Hand full of king prawns
Vegetable oil to deep fry in.

Chicken Ingredients:
1 raw chicken breast
1 tsp potato starch https://www.chinandchoo.com/product-page/potato-starch-500g
1/4 tsp MSG https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g
1/4 tsp Salt
1 DSP light soy https://www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-light-soy-sauce-500ml
1/4 tsp Garlic powder https://www.chinandchoo.com/product-page/rajah-garlic-powder-100g
1/2 tsp plain flour https://www.chinandchoo.com/product-page/green-dragon-plain-flour-1-5kg

Support: https://www.patreon.com/ziangs
Instagram: https://www.instagram.com/chin_ziangs
Chin's FB page: https://www.facebook.com/chin.taylor.52/

MSG DON'T BELIEVE THE MYTHS!
MSG Links:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1

https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be

https://www.nhs.uk/news/food-and-diet/umami-flavouring-may-help-you-feel-fuller-faster/

https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/

https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s

https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: https://amzn.to/2MvmdrO
Tempature probe: https://amzn.to/3fbgwcJ
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
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Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
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Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J

Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H

About Ziang's Food Workshop

We show you guys how to make real takeaway food by people who do it for a living!


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