Skor Shortbread Crunch Cookies Recipe - Glen And Friends Cooking

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1m Nov 26, 2021

Skor Shortbread Crunch Cookies Recipe - Glen And Friends Cooking
250 mL (1 cup) butter, cut into pieces, room temperature
125 mL (½ cup) granulated sugar
125 mL (½ cup) brown sugar
5 mL (1 tsp) coarse salt
5 mL (1 tsp) vanilla extract
500 mL (2 cups) all-purpose flour
60 mL (¼ cup) rice flour or cornstarch
3 Skor bars, chopped up (about 120g or 4 ounces)
125 mL (½ cup) coarsely chopped pecans

Cream together butter, the sugars, and salt, until light and fluffy.
Cream in vanilla.
Add flour in stages; beat on low speed until flour is almost fully incorporated.
Beat in Skor and pecans just to blend.
Turn dough out onto a surface and squeeze gently to clump together.
Divide in half and form into two logs, wrapped in plastic wrap.
Chill until firm, 2-3 hours.
Preheat oven to 180ºC (350°F).
Grease 2 standard 12-cup muffin pans.
Cut each of the logs into 12 rounds.
Place rounds in muffin cups, and press them down to conform to the cups.
Bake, until golden on top, and browned around the edges, 18–22 minutes.

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Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. This cooking channel is all about Glen's love of food and drink, and his passion for film and production.


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