1 can salmon with liquid, 1/2 oz. onion or shallot, 1/2 tsp. hot sauce, 4 romaine leaves, 1 oz. celery, 2&1/2 inch long Japanese cucumber, 1 T. fresh basil, no salt, 1/4 c. mayo or greek yogurt, 1/2 T. lemon juice, 2 ea. compari tomatoes, 6 kalamata olives.
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About Robert Khoury
Easy gourmet recipes for the home cook, not the professional, lots of cooking tips.
