Toblerone No Churn Cream Cheese Ice Cream - Glen And Friends Cooking

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2m Jul 23, 2021

175g (6 oz) full fat cream cheese
10 mL (2 tsp) pure vanilla extract
2 mL (½ tsp) fine salt
As much Toblerone as you can handle...
500 mL (2 cups) 35% cream
1 can condensed milk
30 mL (2 Tbsp) chocolate liqueur / creme de cacao liqueur

In a food processor; beat the cream cheese, vanilla, and salt until creamy.
Add in the Toblerone, and whiz until chocolate bar is broken up.
Pour in the cream and continue mixing until thick and almost whipped cream.
Pour in the condensed milk and liqueur, and whiz just until combined.
Place in a sealable container in the freezer for at least two - three hours to firm up.

Best if eaten within 2-3 days of making.

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About Glen & Friends Cooking

Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. This cooking channel is all about Glen's love of food and drink, and his passion for film and production.


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