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Our reaction!! WE'RE ON CHANNEL 5!!! watching novice cook our recipe (Sorry for the angle)

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37 37 views
1m Sep 9, 2021
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We had no idea this was on, we got a messaged and rushed over to check it out!!!

Aromatic seasoned Cooking oil recipe: https://www.youtube.com/watch?v=dHnBKa4JGx8&t=2s

Join this channel to get access to perks:
https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlSzv5I8w/join

Buy our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.

Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ

Visit our webstore to buy products or to register interest in our cookbook
https://www.chinandchoo.com/shop

Support: https://www.patreon.com/ziangs
Website: https://www.chinandchoo.com
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Instagram: https://www.instagram.com/chinandchoo
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Chin's FB page: https://www.facebook.com/chin.taylor.52/
TikToK: https://vm.tiktok.com/ZSHrF2Y1/

MSG DON'T BELIEVE THE MYTHS!

MSG Links:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1

https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be

https://www.nhs.uk/news/food-and-diet/umami-flavouring-may-help-you-feel-fuller-faster/

https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/

https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s

https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: https://amzn.to/2MvmdrO
Tempature probe: https://amzn.to/3fbgwcJ
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J

Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H

About Ziang's Food Workshop

We show you guys how to make real takeaway food by people who do it for a living!


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