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Food Food

CHEAP EATS 7 Min Garlic Noodles BETTER THAN PACKET and QUICKER

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79 79 views
2m Dec 1, 2022
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Today Chin and Choo from Ziangs Food Workshop (got to talk about ourselves in the 3rd person, even though I hate it and makes us sound like we thing we're a big deal, we're not lol) show you a recipe for super quick and easy garlic and spring onions noodles and its bangs hard. One of our go to recipes and so easy to do. Tasty and simple, which is the true essence of East and South East Asian cooking, especially in Chinese cuisine, people often want to over load Chinese dishes with flavour, so the dish its self becomes confusing, but as we always say, if you like that then who cares what we say! This is also part of our cheap eats mini series, just because somethings cheap doesn't mean its can't taste awesome!

Garlic noodle recipe - garlic noodles - garlic and spring onions noodles - quick noodle recipe - sesame seed noodles - ziangs noodles -ziangs chow mein - No fry chow mein - Tasty noodles - best noodles dish - better than takeout noodles - Garlic and scallion noodles - easy chinese noodles - 7 min noodles - Chinese takeaway cooking - Chinese home cooking.

Buy our eCookBook here: https://amzn.to/3f0wNWh

Pre order our reprint of our 1st cookbook here: https://www.chinandchoo.com/product-page/copy-of-chin-and-choo-s-chinese-takeaway-cooking-bible

Join our recipe vault for early release videos, written recipes or to just support us here: https://www.chinandchooscookeryschool.com/plans-pricing

Check our friends
Easy Chinese Cooking: https://www.youtube.com/user/ssjiaaa
Khoan Vong (Chinese Takeaway owner): https://www.youtube.com/c/KhoanVong
BlackBeltBarrister (because he's awesome): https://www.youtube.com/c/BlackBeltBarrister/channels

MSG DON'T BELIEVE THE MYTHS! https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s

Here are links to products we recommend and that we use in our videos
Induction hob 2kw: https://www.chinandchoo.com/product-page/induction-cooker-1
Induction hob 3kw: https://amzn.to/3q7yRyv
Tempature probe: https://amzn.to/33hzqwu
Wok, good all round non-stick: https://amzn.to/3n6KC6w
Cast Iron wok: https://amzn.to/3tbUpM7
The wok that a takeaway would use flat base: https://amzn.to/34ENdOJ
The wok that a takeaway would use round base: https://amzn.to/3zJzfpZ
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/3zJzQIf
Best kind of cooking utensils for use with cardon steel woks (don not use with non stick): https://amzn.to/3t801XW
Measuring spoons: https://amzn.to/3331QL5
Measuring cups: https://amzn.to/3qVogWo
Measuring just set, 250ml, 500ml, 1L: https://amzn.to/3GaDUUd
Large measuring jug 2.2L: https://amzn.to/34Adyxf
Magnetic measuring spoons: https://amzn.to/3F8liTx
Small cleaver: https://amzn.to/3f2unTz
Large meat cleaver (takeaways go to): https://amzn.to/31GIjzx
Cool Meat clever: https://amzn.to/3nd080v
Parring knives: https://amzn.to/3zE3ajw
Hardwood chopping board: https://amzn.to/3r5n96y
Round hardwood chopping board: https://amzn.to/3r1lLlz
Colour coded chopping boards: https://amzn.to/3F9y8kK
Small rice cooker 1 litre: https://amzn.to/31Lmn6o
1.8L Rice cooker: https://amzn.to/3HNTju9
High end rice cooker: https://amzn.to/3JUVOgb
Non-stick pot for making pastes 4.5L: https://amzn.to/3r4KTI2
Cooking pot for sauces 5L: https://amzn.to/3zHfy2b
Squeeze bootles for oils and sauces: https://amzn.to/33k9joE
Storage jars for spices/pastes/seasonings 250ml: https://amzn.to/3r0euCw
Storage jars for spices/pastes/seasonings 500ml: https://amzn.to/3t7q6X7
Air tight food Storage Container 400ml: https://amzn.to/3Fhi1Sg
Air tight food Storage Container 2.35L: https://amzn.to/3qZ5Vbi
Air tight food Storage Container 4L: https://amzn.to/33bb8V3
Zip lock bags good for storing noodles from a 9kg box: https://amzn.to/3napgoH
Plastic takeaway containers like takeaway uses 500ml: https://amzn.to/3F8oL4v
Plastic takeaway containers like takeaway uses 6500ml https://amzn.to/3n6nWDe
Foil takeaway containers like takeaway uses small: https://amzn.to/3fmTrF3
Foil takeaway containers like takeaway uses large: https://amzn.to/3t83WE8
Takeaway 8oz sauce pots: https://amzn.to/3K5Vrj4
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/34AeNwp
Spiders for take food out of hot water or oil: https://amzn.to/3ncwhoS
Small food processor for making small amounts of paste: https://amzn.to/3napbkT
Large food processor: https://amzn.to/3na12eq
Laser Thermometer: https://amzn.to/3HPSzEO
Scales: https://amzn.to/32WHzab
Pasta roller: https://amzn.to/3r3xmAI
Essential cooking kit: https://www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g
Deep fat fryer: https://amzn.to/3r6hkWR
Actifry: https://amzn.to/3qbNaSQ
Air fryer: https://amzn.to/3F9RnKS
Cheung Fun/Hor fan steamer: https://amzn.to/3zILKC5
Slow cooker for peaking duck: https://amzn.to/3F5saRD

About Ziang's Food Workshop

We show you guys how to make real takeaway food by people who do it for a living!


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