Chicken Tray Bake Recipe
250 mL (1 cup) cherry tomatoes
2 onions, quartered
2 bell peppers, chopped
2 potatoes, chopped
Some cauliflower florets
6 chicken thighs, de-boned
4 cloves of garlic
125 mL (½ cup) olive oil
60 mL (¼ cup) white wine
2 mL (½ tsp) thyme
2 mL (½ tsp) red pepper flakes
2 mL (½ tsp) marjoram
2 mL (½ tsp) oregano
5 mL (1 tsp) paprika
Salt and pepper to taste
Preheat the oven to 195ºC (375ºF).
Cut up your veg into roughly similar sized pieces.
In a measuring cup, whisk together the oil, wine, thyme, red pepper flakes, marjoram, oregano, and paprika.
Add salt and pepper to taste.
In a large bowl, toss the veg, chicken, and sauce together really well to coat, then spread evenly across a baking tray, in one layer with the chicken skin side up on top.
Sprinkle some salt and pepper on the chicken and roast for about an hour, or until the chicken is cooked through and crispy.
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Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. This cooking channel is all about Glen's love of food and drink, and his passion for film and production.